Dine-In Highlights

 
Weekday Classic Afternoon Tea
 
Date: Weekdays
Time: 3:00pm to 5:00pm
Price: $58 for two adults, unlimited afternoon tea items, tea and coffee;
top up $48 per person for unlimited wine or $58 for unlimited Champagne

Advanced reservations are necessary, please call +65 68268240 or email celebrate.sin@panpacific.com



Enjoy an indulgent weekday treat with three-tier afternoon tea at Pacific Marketplace. From a selection of fragrant Gryphon teas to classic finger sandwiches, scones, pastries and cupcakes, it promises to be an afternoon to remember.

Price quoted is subject to service charge and prevailing government taxes.
  Peranakan Afternoon Tea
 
Date: Daily, from 16 June to 9 August 2014
Time: 3:00pm to 5:00pm
Price: $58 for two adults with tea and coffee

Advanced reservations are necessary, please call +65 68268240 or email celebrate.sin@panpacific.com



Embark on a culinary journey around the Malay Archipelago this National Day with the new Peranakan Afternoon Tea at Pacific Marketplace.

Presented in a four-tiered tiffin carrier, the Peranakan Afternoon Tea features an array of eight Nonya delights including Kuay Pie Tee with Sweet Turnip and Prawn, Open-Face Otak Sandwich and Quail Egg, and the aromatic Nonya Chicken Curry made from homemade rempah paste.

Those with a sweet tooth are not forgotten. Dessert highlights include Kueh Lapis and Onde Onde, topped with luscious coconut shavings and filled with fragrant palm sugar. Guests may also reminisce over unlimited Ais Gem biscuits, a local snack characterized by colourful sugar frosting that is sure to bring back memories of childhood.

Price quoted is subject to service charge and prevailing government taxes.

 

 

 
Express Lunch
 
Date: Daily from 12 May 2014
Time: Lunch Combos: 11:00am to 3:00pm; Sandwiches, breads and salads: 7:00am to 10:00pm



Pacific Marketplace spices up an otherwise staid meal – lunch - with an innovative sandwich menu available daily from 11am to 3pm. Freshly-baked at the hotel daily, the breads and sandwiches were created based on the five flavour profiles – sweet, salty, sour, bitter and umami.

Breads
Sweet - Fig and apricot bread

Sour - Sour Dough Bread

Salty - Broccoli, Carrot & Gruyere Cheese bread

Bitter - Charcoal squid ink bread

Umami - Sun Dried tomato Focaccia


Sandwiches (served with home-made Parmesan Cheese Crisps)
“Chicken Not Little”
Sweet - Grilled chicken, alfalfa sprouts, olive tapenade, fig and apricot bread

“It’s O-Fish-al”
Sour - Classic Tuna, mustard, avocado, on Sourdough bread

“Hey Pesto!”
Salty - Buffalo Mozzarella, arugula and pesto on broccoli, carrot and cheese bread

“Sea-riously, No Squidding”
Bitter - Crabmeat salad on charcoal squid ink bread

“Salami Get It Straight”
Umami - Salami, Mortadella, Provolone, pepperoncino on sun dried tomato Focaccia

Guests can also select from the daily home-made soup and fresh salads for a heartier experience. The sandwiches, breads are available for dine-in, takeaway and online here from 12 May 2014.

Price quoted is subject to service charge and prevailing government taxes.
  Father’s Day Afternoon Tea Buffet
 
Date: Saturday and Sunday, 14 and 15 June 2014
Time: 3:00pm to 5:00pm
Price: $48 per adult with tea and coffee

Advanced reservations are necessary, please call +65 68268240 or email celebrate.sin@panpacific.com



In celebration of Father’s Day, Pastry Chef Philip Lee and Master Butcher Quinton Sim team up to present beer-based desserts and sausages at Pan Pacific Singapore.

Escape to a cosy afternoon tea buffet at the Pacific Marketplace for a leisurely tête-a- tête with Dad. Classic Afternoon Tea sandwiches such as Smoked Salmon with Roast Pepper Remoulade on Brioche loaf are complemented with Pan Pacific sausage sliders – choose from Pork Bockwurst with sauerkraut and mustard or Merguez Sausage with fresh mint mayonnaise and cucumber pickle. For a sweet finish, round up Afternoon Tea with the unique Beer-amisu, Blackberry Beer Jelly, and Beer Loaf Cake with Citrus Peel, created by Pastry Chef Philip specially for Father’s Day.

Price quoted is subject to service charge and prevailing government taxes.

 

 

Festive Lunch
Date:
Daily; from 17 November to 26 December 2014
Time:
11:00am to 3:00pm
Price:
From $8

Advanced reservations are necessary, please call +65 68268240 or email celebrate.sin@panpacific.com

Celebrate the yuletide season with our new Festive Lunch menu featuring four delectable creations. Let the feasting begin with our Cream of Carrot soup infused with Blood Orange and other exquisite highlights including Homemade Turkey Ham sandwich with Spiced Fruit Bread, Cranberry Coulis and Gruyere Cheese; Baked Butternut Pumpkin Salad flavoured with Maple syrup, Feta Cheese and Rocket Salad; and Honey Glazed Ham sandwich with Dijon Mustard and Romaine Lettuce on Broccoli Cheese bread.

Festive Lunch is available daily from 17 November until 26 December 2014, from 11AM to 3PM at Pacific Marketplace.

Price quoted is subject to service charge and prevailing government taxes.
Imaginary Friends Afternoon Tea
Date:
Daily; 17 November to 31 December 2014
Time:
3:00pm to 5:00pm
Price:
$58 for two adults, inclusive of tea and coffee

Advanced reservations are necessary, please call +65 68268240 or email celebrate.sin@panpacific.com

Let your imagination run wild this festive season with Pacific Marketplace’s new Imaginary Friends Afternoon Tea. Inspired by the characters from Singaporean author Melanie Lee’s whimsical book Imaginary Friends: 26 Fables for the Kid in Us, pastry chefs at Pan Pacific Singapore present 10 charmingly crafted treats that will conjure playful memories of childhood.

Highlights include Octopus Mirin Quiche with Bonito Flakes and Seaweed Swiss Roll inspired by Olivia the Overachiving Octopus, Grape and Leek Panna Cotta based on Greta the Grouchy Grape and Lucy the Lively Leek, and Durian Puff with Spiked Meringue inspired by Dan the Dowdy Durian Man. 

Imaginary Friends Afternoon Tea is available daily from 17 November to 31 December 2014, from 3:00pm to 5:00pm. Additionally, attend book reading sessions with Melanie on 22 November, 6 and 20 December 2014 at 3:00pm and hear the stories come alive. 

Price quoted is subject to service charge and prevailing government taxes.
Dinner at Pacific Marketplace
Date:
Daily
Time:
5:00pm to 10:00pm
Price:
From $12

Advanced reservations are recommended, please call +65 68268240 or email celebrate.sin@panpacific.com

In a nod to European culinary traditions, Pacific Marketplace is introducing a new dinner menu featuring a selection of six homemade sausage dishes. From 22 September 2014, guests may look forward to a hearty dinner menu comprising of three varieties of tapas and three main presentations.

Highlights include creamy Homemade Liverwurst enjoyed as a spread on toasted Sourdough; Phyllo- wrapped Pork Bockwurst Sausage Roll with sweet, flaky sheets of pastry hugging a finely-blended pork sausage; Würstelplatte, a delectable presentation of four of our most popular sausages; and the classic English Bangers and Mash enhanced by the robust flavours of Country gravy and English Mustard.

This delectable dinner menu is available at Pacific Marketplace daily from 5PM to 10PM. 

Price quoted is subject to service charge and prevailing government taxes.
Weekend Peranakan Afternoon Tea
Date:
Saturday and Sunday
Time:
3:00pm to 5:00pm
Price:
$78 for two adults, inclusive of tea and coffee

Advanced reservations are recommended, please call +65 68268240 or email celebrate.sin@panpacific.com

Take a trip back to Singapore of yesteryear with Pacific Marketplace’s new Weekend Peranakan Afternoon Tea Buffet presenting 13 Nonya delights. 

Featuring local treats including Crispy Curry Puff and Open-Face Otak Sandwich, the key highlight is the aromatic Traditional Peranakan Chicken Curry served with freshly-baked French Baguette.

End Afternoon Tea on a sweet note with a selection of Pastry Chef Philip Lee’s signature desserts including fragrant Pandan Kaya Cake, Chendol Agar Agar, and Durian Cake. Reminisce over traditional favourites such as Chinese Style Cream Puff, Pandan Chiffon Cake and Red Cherries Coconut Tart that are sure to bring back memories of childhood. 

Price quoted is subject to service charge and prevailing government taxes.
SuperMuffin
Date:
Daily
Time:
11:00am to 10:00pm
Price:
Between $5 and $7

Advanced reservations are recommended, please call +65 68268240 or email celebrate.sin@panpacific.com

Reinvent your meals with Pacific Marketplace's new SuperMuffins, each showcasing a unique filling within a savoury gruyere cheese-infused crust.

Highlights include Chicken Run, succulent chicken cubes wok-fried with Garlic Chives and Shaoxing Rice Wine; fiery Krrish with a titillating combination of curry potatoes and a medley of Indian spices; gloriously green Hulk with a decadent blend of Mushroom, Cheese and Cream; Minotaur, classic French-style Braised Oxtail; and Ms Piggy, a tantalising blend of Char Siew and Salted Egg Yolk.

SuperMuffins are available at Pacific Marketplace daily from 11:00am to 10:00pm for dine-in, takeaway, and via online orders here

Price quoted is subject to service charge and prevailing government taxes.
Express Lunch
Date:
Daily
Time:
Lunch Combos: 11:00am to 3:00pm; Sandwiches, breads and salads: 11:00am to 10:00pm

Advanced reservations are recommended, please call +65 68268240 or email celebrate.sin@panpacific.com

Pacific Marketplace spices up an otherwise staid meal – lunch - with an innovative sandwich menu available daily from 11am to 3pm. Freshly-baked at the hotel daily, the breads and sandwiches were created based on the five flavour profiles – sweet, salty, sour, bitter and umami.

Breads
Sweet - Fig and apricot bread

Sour - Sour Dough Bread

Salty - Broccoli, Carrot & Gruyere Cheese bread

Bitter - Charcoal squid ink bread

Umami - Sun Dried tomato Focaccia

Sandwiches (served with home-made Parmesan Cheese Crisps)
“Chicken Not Little”
Sweet - Grilled chicken, alfalfa sprouts, olive tapenade, fig and apricot bread

“It’s O-Fish-al”
Sour - Classic Tuna, mustard, avocado, on Sourdough bread 

“Hey Pesto!”
Salty - Buffalo Mozzarella, arugula and pesto on broccoli, carrot and cheese bread

“Sea-riously, No Squidding”
Bitter - Crabmeat salad on charcoal squid ink bread 

“Salami Get It Straight”
Umami - Salami, Mortadella, Provolone, pepperoncino on sun dried tomato Focaccia

Guests can also select from the daily home-made soup and fresh salads for a heartier experience. The sandwiches, breads are available for dine-in, takeaway and online here from 12 May 2014.
 

Price quoted is subject to service charge and prevailing government taxes.
Weekday Classic Afternoon Tea
Date:
Monday to Friday
Time:
3:00pm to 5:00pm
Price:
$58 for two adults, tea and coffee; top up $48 per person for unlimited wine, or $58 for unlimited Champagne

Advanced reservations are recommended, please call +65 68268240 or email celebrate.sin@panpacific.com

Enjoy an indulgent weekday treat with three-tier afternoon tea at Pacific Marketplace. From a selection of fragrant Gryphon teas to classic finger sandwiches, scones, pastries and cupcakes, it promises to be an afternoon to remember.

Price quoted is subject to service charge and prevailing government taxes.